If you have been browsing the internet for cutting boards to buy, for sure, you have encountered the term wood grain.
Cutting boards do not only differ in sizes and material. Wooden cutting boards also come in varying wood grains namely; 1) face grain, 2) edge-grain, and 3) end-grain.
Face Grain vs Edge Grain vs End Grain
Many online sources have different stand and opinion about these wood grains. Some prefer face grain, whereas other professionals and home chefs would say either edge grain or end grain.
If you are looking for cutting board advice & tips, here is a short introduction about wood grains and their differences.
1. Face Grain
First on the list is face grain. It is the part of the wood that you normally see on the exterior surface of a cutting board. Edges of narrow boards of wood are glued to form the board.
This type of wood grain is not ideal for heavy chopping and meat carving. Knife marks easily show on face grain, which entails it has a lesser lifespan. But if your goal is to look for a décor or gift cutting board, this option will do since it has the best aesthetic quality and the most stunning wood grain.
2. Edge Grain
Next on the list is edge grain. It is made by gluing face of strips of wood exposing the edge grain.
Edge grain cutting board is tougher compared to a face grain. It can withstand impact from heavy chopping and remain free of knife marks after continued use. Moreover, the wood soaks up less moisture making it safe from cracking.
Additionally, edge grain is thicker rather than face grain. Unfortunately, this cutting board is heavier because of this feature. But if you need a cutting board with a long lifespan, an edge grain is a good option.
3. End Grain
Home and professional chefs would certainly say end grain is the best choice among these three types of wood grain. It is indeed popular, especially for commercial and business use.
An end grain came from pieces of lumber turned into blocks that are glued together with the end grain up to form a cutting board. Since the end grain serves as the cutting surface, you can assure the board is durable. Furthermore, the end grain has a fibrous surface. A knife can easily glide through the board and leave no marks. And, the board keeps the knife sharp despite frequent chopping.
Sadly, end grain came at a higher price compared to the above two options. But the advantage is you can guarantee that this board can last for a lifetime with good care and maintenance.
The Bottom Line
There is no better wood grain for a cutting board. All of these types of wood grain have unique aspects that are useful for certain occasions. It all depends on the purpose of why you need to get a cutting board.
If you need more advice about cutting boards, the Kitchen Hacker Shop can help you. This platform can provide you basic information about this basic kitchen implement.